Black Périgord Truffle
Foie Gras de Canard
Matsutake Mushroom
Saffron
White Alba Truffle

B2B Ingredient Exchange — Fine Dining

Same-Day Surplus
Ingredients
for Michelin-Starred
Kitchens.


Surplus truffles, foie gras, and rare mushrooms from nearby kitchens — available at 40% below wholesale, delivered same-day within 50 miles. No waste. No shortage.

Join Buyer Membership

Founding buyer members lock in $99 pricing before launch. The checkout also includes the $49 Seller Listing Pack for restaurant onboarding.

Select your offer in checkout or use the waitlist below if you need a conversation first.

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01

Rare Ingredients

White truffles, Ibérico ham, A5 Wagyu trim, and more — listed by Michelin-starred peers who over-ordered.

02

40% Below Wholesale

Sellers recoup cost instead of writing off waste. Buyers get premium ingredients at a fraction of retail.

03

Same-Day, 50 Miles

Hyper-local delivery network means truffles go from a kitchen in the 11th arrondissement to yours by service.

For Restaurants — Sellers

List Your
Surplus

Recoup cost on over-ordered specialty items before they expire. List truffles, foie gras, exotic mushrooms, and other premium ingredients in minutes.

Join the Exchange →
For Buyers — Kitchens & Catering

Join Buyer
Membership

Lock in founding pricing for priority alerts on rare, last-minute ingredients within 50 miles. Built for high-end catering teams and tasting-menu kitchens that need first look access.

Founding pricing locked at $99
Subscribe in Checkout →

Early Access

Join the First
Wave of Kitchens

Larder launches in select cities this autumn. Buyers can lock in founding pricing now through checkout, while sellers and evaluating kitchens can reserve access below.

Buyer Checkout
Join at $99

Founding members keep their early rate as Larder opens city by city.

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